Change The Odds
Change the odds with Matcha Tea
Potent Cancer Fighting Catechins are found only in Green Tea
Matcha tea is an antioxidant superpower with more catechins than regular brewed green tea.
When you drink matcha you ingest the entire leaf and receive 100% of the nutritional Benefit of the Tea
Matcha's ORAC rating is exponentially higher than other antioxidant rich foods such as blueberries and spinach
USDA recommends 5000 ORAC units (a measurement of antioxidant potency) per day . One serving of Matcha (2gm) contains 2400 fiber-filled ,sugar-free ORAC units.
Antioxidants and specifically green tea catechins can play an important role in preventing disease and healing the body.
Good nutrition is the single practical measure women have to fight against breast cancer
Matcha tea delivers a mega -dose of cancer fighting EGCg (epigallocatechin-3-gallate) in every serving
EGCg, an antioxidant found only in green tea, is the catechin with the most renowned cancer–fighting properties. EGCg makes up 60% of the catechin content of matcha tea. Matcha tea contains 4 times the catechins of regular brewed green tea.
Emerging clinical studies suggest that the green tea antioxidant EGCg may play an important role in the prevention of cancer. Researchers believe:
Catechins in matcha tea help kill cancerous cells and stop their progression
Drinking green tea increase breast cancer survival rates
EGCg- found only in green tea – significantly inhibits tumors.
Matcha tea is an easy and simple way to add powerful cancer-fighting EGCg
to your everyday diet.