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Finding your cup of tea

Updated: Apr 26, 2019


Matcha tea, lattes, shots and , even deserts. There really isn’t anything that you

can’t make with matcha to boost up your day or to get a healthy snack. Matcha is a

stone-ground powder made from green tea leaves and has often been hailed as a

‘miracle food’ containing properties to treat and prevent disease.

So what is about matcha that is making the world go crazy

about it?


1. Production technique

Farmers grow matcha by covering their tea plants 20–30 days before harvest to

avoid direct sunlight. This increases chlorophyll production, boosts the amino acid

content and gives the plant a darker green hue.

Once the tea leaves are harvested, the stems and veins are removed and the leaves

are ground up into a fine powder known as matcha.

Matcha contains the nutrients from the entire tea leaf, which results in a greater

amount of caffeine and antioxidants that are typically found in green tea.


2. Boosts your energy

Matcha is known for providing you with everlasting energy and freshness.

After just a single cup of matcha, you’ll have the alertness, concentration and, focus

that keeps you going all day long. A single bowl of matcha can keep you in a hyper-

alert state for between 3-6 hours!

The L-Theanine, present in matcha helps it in keeping your energy balanced


3. Rich in anti-oxidants

It's also said to have 10 times the antioxidants of a cup of regular green tea, which

helps control blood sugar and cholesterol levels and can even boost your

metabolism.

Consuming matcha can help you in burning calories 4 times faster than you do in our

daily life.


4. Helps in keeping you young

After technology, the second thing that is Japan known for is undoubtedly skin care.

Japanese people have involved matcha in their lives because of the exclusive

benefits that it provides.

Matcha is antibacterial and contains incredibly high levels of EGCG which is

helpful in reducing inflammation and to even skin tone. The antioxidants are also

known for reducing acne and increasing skin elasticity.




5. Fights cancer

Matcha, the green tea packed with antioxidants, is often hailed as containing

properties which prevent disease.

Matcha can shift cancer cells towards a quiescent metabolic state’, stopping their

spread at a low concentration (0.2mg per ml).


6. Better cholesterol

Studies of different populations revealed that people who drink Matcha green tea on

a regular basis have lower levels of LDL (read: bad) cholesterol*, while at the same

time displaying higher levels of HDL (good cholesterol)


7. Loves your immune system

Matcha green tea fortifies the immune system and limits the invasion and growth of

viruses and bacteria in the body. The special catechin antioxidant called EGCG is

effective in fighting and protecting the body against various bacterial and viral

infections


8. Matcha tastes great

For those of you who their taste buds . Don’t be disappointed, because even matcha

loves them.

One of the best things is that matcha tastes great , You won’t have to force yourself

for having a cup of matcha. In fact, you will look forward to making it a part of your

day.

You won’t be drinking matcha because you have to, rather you will be having it

because you love to have it.


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